Who doesn’t love cake? I mean seriously, if you don’t like cake we may not be able to be friends. But… you can try making this cake and that might suffice. We’ll see 😉 Take a picture of your creation and share it here while we all salivate =)

Hint-of-Mint Cake

Cake:
1/2 cup margarine
3/4 cup sugar
2 1/4 cups flour
3/4 cup milk
2 eggs
1 tsp. lemon juice
1 tsp. vanilla extract
1 tsp. baking powder
chocolate chips
Glaze:
1 cup powdered sugar
2 tsp. margarine melted in a tiny bit of warm water
1 drop spearmint essential oil

For cake, cream margarine and sugar, gradually add in the flour and milk, and then add the rest of the ingredients. Mix well. Fold in chocolate chips. Bake in a greased and floured loaf pan at 350°F for 75 minutes. As soon as the cake comes out of the oven, remove from pan and drizzle with spearmint glaze.

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