Confession – I don’t love kale. I don’t like it raw anyways, but I LOVE kale chips and I love this recipe for them!
What You Need:
1 large bunch kale, washed and torn into bite-size pieces
2 tablespoons olive oil…
2 drops Lemon essential oil
Salt & Pepper
Directions:
1. Preheat oven to 2oo degrees.
2. Wash and dry kale thoroughly.
3. Combine olive oil and Lemon essential oil in a large mixing bowl.
4. Put kale in a large mixing bowl and toss in oils.
5. Make sure all of the kale is well coated with oils by massaging each piece. Once coated, place on a baking sheet in a single layer.
6. Sprinkle with salt and pepper.
7. Bake on the center rack for 45-50 minutes (or until nice and crispy). Keep an eye on the smaller pieces and take them out if they are done earlier, otherwise they will burn.
8. Place in a bowl and watch them disappear!
