Supplies Needed
EQUIPMENT
- Mandoline
- Cookie sheet
- Parchment paper
INGREDIENTS
- 7 – 8 medium sized apples
- 1 tablespoon sugar or sweetener of choice
- 6 drops Cinnamon essential oil
Directions
- Preheat oven to 225 degrees F
- Put parchment paper onto two baking sheets.
- Combine sugar and Cinnamon essential oil in small bowl. Stir to combine.
- Slice apples into thin slices.
- Place apples onto parchment paper covered baking sheet in single layer.
- Sprinkle apple slices with cinnamon essential oil sugar mixture.
- Place baking sheets in preheated oven for 45 minutes. Halfway through, flip apples over.
- When edges of apples are curled, take out of oven and place on wire rack until cooled and crispy.
